Zucchini Noodle Sketti!

Back in the day when me and my siblings were little, we used to call spaghetti "sketti" for short. I mean, spaghetti is a hard word, okay?!

Spaghetti has always been one of my favorite italian dishes. I don't eat it very often because of the high carb and calorie content it entails. A substitution was likely to evolve!

Zucchini Noodle Sketti!

1 zucchini squash, peeled into shreds
1/4 cup mushrooms
1/2-3/4 cup of your favorite spaghetti sauce
1/4 cup mozzarella or parmesan cheese, reduced fat
1 tbsp olive oil

Saute zucchini and mushrooms in olive oil for about 7 minutes. Top with the sketti sauce and stir to warm through. Put in bowl and top with cheese. Enjoy! It's warm, comforting, and oh, so healthy!


Enjoy!

Lots of love and health,

Jordan :)